How to Make Super Quick Homemade Spaghetti and Meat Balls

Spaghetti and Meat Balls.

Spaghetti and Meat Balls

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, spaghetti and meat balls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spaghetti and Meat Balls is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Spaghetti and Meat Balls is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have spaghetti and meat balls using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Meat Balls:

{Make ready of Shredded mozzarella cheese.
{Prepare of Grated parmesan cheese.
{Get of Spaghetti noodles.
{Get of Garlic bread.
{Take of Side salad.
{Take of Meat sauce.
{Take of ground beef and/or ground Italian sausage.
{Get of large Onion, finely chopped.
{Get of can crushed tomatoes.
{Take of can tomato sauce.
{Prepare of sugar or to taste (see notes).
{Make ready of dried basil.
{Make ready of Salt and freshly ground black pepper.
{Prepare of garlic powder.
{Get of Meat balls.
{Get of ground beef.
{Get of ground pork.
{Prepare of egg.
{Prepare of good quality, unflavored, breadcrumbs.
{Take of extract virgin olive oil.
{Prepare of dried basil.
{Get of garlic powder.

Steps to make Spaghetti and Meat Balls:

Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate..
In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder...
Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup..
Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce.
Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot..
Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls..
Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy..

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