Easiest Way to Make Any-night-of-the-week Chinese Style Honey Lollipop Chicken

Chinese Style Honey Lollipop Chicken.

Chinese Style Honey Lollipop Chicken

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese style honey lollipop chicken. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chinese Style Honey Lollipop Chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chinese Style Honey Lollipop Chicken is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese style honey lollipop chicken using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Style Honey Lollipop Chicken:

{Prepare 16 of Chicken Drummettes.
{Prepare 1/2 cup of Corn Flour (for coating).
{Prepare of Sauce (mix well in a bowl);.
{Make ready 4 Tbsp of Honey.
{Take 2 Tbsp of Hoisin Sauce.
{Make ready 1 Tbsp of Light Sauce Sauce.
{Take 2 Tbsp of Lime Juice.
{Take of Thickener (mix well in a bowl);.
{Take 1 tsp of Corn Starch.
{Prepare 1/3 cup of Water.
{Get of Frying;.
{Get as needed of Cooking Oil (for deep frying).
{Get 1 Tbsp of Cooking Oil (for stir frying).
{Prepare 3 cloves of Garlic.
{Get 1 Tbsp of Toasted Sesame Seed.

Instructions to make Chinese Style Honey Lollipop Chicken:

DRUMMETTES; Ask the butcher to box the drummettes. If not, the method is to sever the meat from the ligaments of the small joint. After severing, simply run down your knife along the bone, pushing the meat down to the big joint. Cut and dress any unsightly skin or fat and clean the bone from any residue..
DEEP FRYING; Coat the drummettes with cornflour and prepare oil for deep frying. Fry the drummettes in it's entirety until brown. Alternatively you can double fry by frying it 5 minutes initially, letting it rest and then frying it second time until it browns. This way the drumlets are crisper..
SAUCE; In a pan, add 1 Tbsp of cooking oil until hot and fry the garlic and toasted sesame seed until fragrant. Then add the sauce mixture and let it cook for a minute. Next add the thickener and reduce the liquid to your desired consistency..
Then, coat the drummettes with the sauce and serve it on a plate..

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