Recipe of Perfect Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter

Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, kabocha and shimeji mushrooms sautéed in garlic and butter. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kabocha and shimeji mushrooms sautéed in garlic and butter using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter:

1. {Take 1/4 of Kabocha squash.
2. {Take 1 of packet Shimeji mushrooms.
3. {Make ready 1 clove of Garlic.
4. {Prepare 1 dash of Salt and pepper.
5. {Get 10 grams of Butter.
6. {Prepare 1 1/2 tsp of Soy sauce.

Steps to make Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter:

1. Wash the kabocha and remove the seeds and fiber. Leave it damp and place in a plastic shopping bag, then microwave for 3 minutes..
2. If your microwave is powered at 500 W, the kabocha should be tender enough to slice with a knife now. It's just about right when the flesh is heated through and the middle is still a little hard..
3. Cut the kabocha into 2-3 mm slices..
4. Wash the mushrooms and cut the bottoms of the stems off..
5. Mince the garlic..
6. Melt butter in a frying pan, add the garlic and fry until fragrant, then add the kabocha and mushrooms. Season with salt and pepper..
7. When the kabocha is slightly crisp, add the soy sauce and stir a little. Taste and add more soy sauce if needed..
8. Transfer the mixture to a plate and it's ready!.

So that is going to wrap this up for this exceptional food kabocha and shimeji mushrooms sautéed in garlic and butter recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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