Steps to Prepare Homemade Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour

Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour.

Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, simple and oil-free yatsuhashi style cookies with rice flour. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have simple and oil-free yatsuhashi style cookies with rice flour using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:

  1. {Make ready 4 tbsp of Rice flour (or Joshinko).
  2. {Get 3 tbsp of Kinako.
  3. {Prepare 1 tsp of Cinnamon.
  4. {Prepare 1/2 tsp of Baking powder.
  5. {Take 3 tbsp of Milk (or water).
  6. {Take 2 tbsp of Sugar.

Steps to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:

  1. Add the sugar, milk and baking powder in a bowl and mix with a rubber spatula. Next add in the rice flour, kinako, and cinnamon and mix..
  2. Place the dough onto the top of a baking sheet lined with parchment paper and then cover the dough with plastic wrap..
  3. Roll out the dough till it's about 2 mm thick and then using a dough scraper. Cut them into 1 x 3 cm rectangles..
  4. Bake in the oven for about 13 minutes at 170℃..

So that is going to wrap it up with this exceptional food simple and oil-free yatsuhashi style cookies with rice flour recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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