Simple Way to Make Homemade Buffalo Style Baked Taquitos

Buffalo Style Baked Taquitos.

Buffalo Style Baked Taquitos

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, buffalo style baked taquitos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Buffalo Style Baked Taquitos is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Buffalo Style Baked Taquitos is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have buffalo style baked taquitos using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Style Baked Taquitos:

{Get of shredded chicken (I used chicken cooked in my slow cooker.
{Prepare of cream cheese, softened to room temperature.
{Prepare of onion, finely diced.
{Prepare of buffalo style sauce (Frank's or Sweet Baby Rays).
{Prepare of blue cheese crumbles.
{Make ready of garlic powder.
{Get of salt and pepper.
{Take of flour or whole wheat tortillas (6 or 8 inch size).
{Take of Olive oil, for brushing.
{Prepare of ranch or blue cheese dressing (optional for dipping).

Instructions to make Buffalo Style Baked Taquitos:

You can use corn tortillas rather than flour, if you'd prefer. If so, warm them slightly to make them less likely to tear when rolling***.
Preheat oven to 350°F. Line a baking tray with foil and grease it. Set aside..
In a medium bowl, stir together the softened cream cheese, buffalo style sauce and blue cheese crumbles (If you're not a fan of blue cheese, feel free to use a different shredded cheese in place. Pepper jack would be good!). Add the seasonings and taste. Adjust to suit your tastes..
Stir in the onion and chicken and mix all together..
Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line..
Roll the tortilla up tightly and place on baking tray, seam side down. Repeat until there is no more mix left. Brush the tops of the taquitos lightly with olive oil..
Bake for 12-15 minutes, until they begin to lightly brown. Serve with either ranch or blue cheese dressing to dip them in..

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