Simple Way to Make Perfect Orange marmalade swiss roll

Orange marmalade swiss roll. Cream together the butter and icing sugar until light. Spread the top of the cake with the orange syrup mixture. Spread the filling over the top of the cake in an even layer making sure to get all the way to the edges.

Orange marmalade swiss roll Beat the eggs and half the sugar until thick and pale. Put the remaining half of the sugar in an oven proof bowl or baking tray into the oven for a few minutes and then add it to the beaten mixture and continue to whisk until it is all combined. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, orange marmalade swiss roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream together the butter and icing sugar until light. Spread the top of the cake with the orange syrup mixture. Spread the filling over the top of the cake in an even layer making sure to get all the way to the edges.

Orange marmalade swiss roll is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Orange marmalade swiss roll is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook orange marmalade swiss roll using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Orange marmalade swiss roll:

{Take 1.5 cup of all purpose flour.
{Take 1/2 cup of milkpowder.
{Take 1 cup of milk.
{Prepare 1 tsp of baking powder.
{Make ready 1/2 tsp of baking soda.
{Get 1 cup of orange squash/marmalade.
{Make ready 2 tsp of choco chips.
{Prepare 100 gms/ 1/2 cup of butter.
{Prepare 2 drops of orange colour.

Using an electric beater, whisk the eggs, sugar and zest in a large bowl until light and frothy and the batter leaves a trail when you lift the beaters out. Here is my second attempt at the Swiss Roll. My sponge cake still needs some tweaking but I really like the flavor combinations I came up with. The sponge is flavored with Noirot Fleur d'Oranger and Cardamom.

Steps to make Orange marmalade swiss roll:

Beat the butter and sugar till fluffy then add baking powder..
Now soda,milk powder and mix them..
Add oranges marmalade and milk now beat till smooth texture..
Now add flour and mix gently..
Add orange food colour and mix..
Grease the butter paper now sprinkle the chocolate chips and sugar sprinkles.and bake for 5 minutes..
Transfer the batter in tray and bake it for 30 minutes in 180℃..
Now remove the butter paper and cut the hard area and edges..
Now take cream,cream cheese and orange marmalade and beat nicely till fluffy..
Pour in the cake equally.Add more orange marmalade..
Roll over the cake with aluminum foil and put in the fridge for 2 hrs,then cut in sizes..
Enjoy the swiss roll..

Noirot Fleur d'Oranger is a beautiful. Spoon the marmalade onto the dough and spread it out to about an inch from the edges. Then sprinkle the sugar over the marmalade and roll up the dough from the long edge like a swiss roll. Stir in the orange zest, lemon juice and vanilla. Sift flour and salt together twice; gradually add to yolk mixture and mix well (batter will be very thick).

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