Step-by-Step Guide to Make Any-night-of-the-week Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso

Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, mushroom and chicken sautéed in whole grain mustard and miso. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mushroom and chicken sautéed in whole grain mustard and miso using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso:

1. {Prepare of fillet Chicken thigh.
2. {Prepare of Your choice of mushrooms (shimeji, King Oyster, maitake, shiitake, etc.).
3. {Take of Japanese leek.
4. {Prepare of ◆ Whole grain mustard.
5. {Prepare of ◆ Miso.
6. {Take of ◆ Sake.
7. {Make ready of ◆ Sugar.
8. {Make ready of ◆ Grated garlic.
9. {Get of Olive oil.
10. {Take of Chopped young green scallions (optional).
11. {Take of Coarsely ground black pepper.

Steps to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso:

1. Chop the chicken into bite-sized pieces. Combine the ◆ ingredients..
2. Cut the mushrooms into bite-sized pieces and diagonally slice the Japanese leek into 1-cm lengths..
3. Heat olive oil in a frying pan over medium-high heat, then sauté the pieces of chicken skin side down. Turn them over when the skin becomes crisp..
4. When the chicken is evenly browned, add the mushrooms and Japanese leek, and sauté for 2-3 minutes until the mushrooms are tender..
5. Add the mixture of ◆ ingredients, stir up the pan to evenly coat the contents in the pan, then steam-cook on low heat for 4-5 minutes..
6. Remove the lid, and cook out any remaining liquid on high heat. Transfer to a serving dish. Garnish with green onions and coarsely ground black pepper, then it's ready to serve!.

So that's going to wrap this up with this special food mushroom and chicken sautéed in whole grain mustard and miso recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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