Step-by-Step Guide to Prepare Ultimate Chicken and chorizo pie

Chicken and chorizo pie.

Chicken and chorizo pie

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken and chorizo pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and chorizo pie is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Chicken and chorizo pie is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken and chorizo pie using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and chorizo pie:

{Make ready 1 of whole chicken.
{Prepare 225 g of chorizo.
{Take 1 of onion.
{Prepare 2 cloves of garlic.
{Take 50 g of flour.
{Get 250 g of milk.
{Get of Salt, pepper.
{Prepare of Fresh thyme.
{Get Tbsp of whole grain mustard.
{Get Tbsp of chicken stock.
{Prepare 250 g of mushroom.
{Make ready 575 g of flour.
{Prepare 200 g of butter.
{Get 220 ml of boiling water.
{Make ready 1 of egg.

Instructions to make Chicken and chorizo pie:

Steam the whole chicken and keep liquid. Let the chicken cool in order to debone and remove all skin and cartilage. Add the chicken to the liquid and refrigerate overnight..
Dice chorizo, mushrooms, onion and garlic. In a large pan mix the uncooked ingredients to the chicken. Season and leave on the side..
.
Make béchamel and let cool. Mix with the chicken filling..
Make the hot water pastry. Flour, water and butter. Once pastry is made let cool and refrigerate for 20 minutes. Roll 2/3 of the pastry and line the tin.In a greased pie tin line the pastry and add the filling..
Preheat oven to 180’C.
Roll pastry lid and add a 1/2 inch hole in the centre to allow for the release of steam..
Remove excess pastry and overlap the edges of the pie to make pie watertight..
Egg wash the pie..
Bake for 30 minutes at 180’C..
Reduce heat to 160’C and bake for 90 minutes..
Take out if the oven and let cool for filling to set..

So that's going to wrap it up for this exceptional food chicken and chorizo pie recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!