Steps to Make Award-winning Chicken Macaroni Cream Soup (Sopas)

Chicken Macaroni Cream Soup (Sopas).

Chicken Macaroni Cream Soup (Sopas)

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken macaroni cream soup (sopas). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Macaroni Cream Soup (Sopas) is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Macaroni Cream Soup (Sopas) is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):

{Make ready 2 of chicken breasts, cubed or strips.
{Get 1 of medium onion, chopped.
{Make ready 1/4 of garlic head, chopped.
{Take 1 1/2 c of cooked macaroni or elbow pasta.
{Make ready 1 of small carrot, jullienned or diced (none in photo).
{Make ready 1/4 of cabbage, in strips.
{Make ready 1/4 box of (+/- 60ml) all purpose cream.
{Make ready 1/2 of of chicken bullion cube.
{Get 1/2-1 Tbsp of Butter.
{Get 1-2 Tbsp of Cooking oil.
{Get 1.5 L of Water.
{Take to taste of Salt.
{Prepare to taste of Pepper.
{Get of Green onions to garnish (optional).

Steps to make Chicken Macaroni Cream Soup (Sopas):

Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside..
Saute onions then garlic in oil in a pot..
Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube..
Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering..
Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions..

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