Recipe of Favorite Buffalo Baked Chicken with Gorgonzola

Buffalo Baked Chicken with Gorgonzola.

Buffalo Baked Chicken with Gorgonzola

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, buffalo baked chicken with gorgonzola. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Buffalo Baked Chicken with Gorgonzola is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Buffalo Baked Chicken with Gorgonzola is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook buffalo baked chicken with gorgonzola using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Baked Chicken with Gorgonzola:

{Make ready of Chicken.
{Make ready 4 slice of Chicken Breast.
{Prepare 1 large of Bag Pork Rinds.
{Prepare 1 tsp of Italian seasoning.
{Prepare 1/2 tsp of Black pepper.
{Get 1 tsp of Garlic powder.
{Get 1 of Egg.
{Prepare 1/2 cup of Buttermilk.
{Prepare 1/2 cup of Franks hot wing sauce.
{Make ready of Gorgonzola sauce.
{Get 2/3 cup of Gorgonzola cheese.
{Prepare 1/4 cup of Mayonnaise.
{Take 1 dash of Worcestershire sauce.
{Get 1/4 tsp of Black pepper.

Steps to make Buffalo Baked Chicken with Gorgonzola:

Preheat oven to 375 and spray a sheet pan with Butter Spray.
Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder.
Whisk the butter milk and eggs together.
Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture.
Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked.
Heat the Franks hot sauce in a pot until it is warm.
Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined.
Dip the chicken on both sides in the hot sauce.
Drip the Gorgonzola sauce over the chicken.

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