Recipe of Favorite jalapeno chicken enchiladas

jalapeno chicken enchiladas.

jalapeno chicken enchiladas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jalapeno chicken enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

jalapeno chicken enchiladas is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. jalapeno chicken enchiladas is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook jalapeno chicken enchiladas using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make jalapeno chicken enchiladas:

{Get 2 can of 15(oz) each) tomato sauce,divided.
{Get 4 can of (10-3/4 oz each) condensed cream of chicken soup,undiluted.
{Take 4 cup of (32 oz) sour cream.
{Prepare 4 of jalapeno peppers,seeded and chopped.
{Take 1 tsp of onion salt.
{Make ready 1/4 tsp of pepper.
{Get 4 cup of cubed cooked chicken.
{Make ready 3 cup of (12 oz) shredded cheddar cheese divided.
{Make ready 20 of flour tortillas(8 inches),warm.

Steps to make jalapeno chicken enchiladas:

1.in eachof two greased 13-inx9-in. baking dishes,spread 1/2 cup of tomato sauce;set aside.in alarge bowl,combine the soup,sour cream,jalapenos,onion salt and pepper.stir in chickenand 2 cups cheese.
spread about 1/2 cup chicken mixture down the center of each tortilla.roll up and place seam side down in prepared dishes.top with remaining tomato sauce; sprinkle with the remaining cheese..
cover and freeze one casserole for up to month cover and bake the second casserole at 350 for. 35-45.minutes oruntil edges are bubbly..
to use frozen casserole:thaw casserole in the refrigerator overnight.bake,covered at350 for 40-50 minutes or until edges are bubbly..

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