Recipe of Favorite Yogurt Cream Swiss Roll

Yogurt Cream Swiss Roll.

Yogurt Cream Swiss Roll

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, yogurt cream swiss roll. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Yogurt Cream Swiss Roll is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Yogurt Cream Swiss Roll is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook yogurt cream swiss roll using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Yogurt Cream Swiss Roll:

{Make ready of Cake batter.
{Get of Eggs.
{Take of Sugar.
{Make ready of lemon Lemon zest.
{Make ready of Cake flour.
{Prepare of Heavy cream.
{Take of Yogurt Cream.
{Take of Plain yogurt.
{Prepare of Sugar.
{Get of Heavy cream.
{Make ready of Lemon juice.

Instructions to make Yogurt Cream Swiss Roll:

Lay some paper towels on top of a sieve and dollop the yogurt on top. Put the sieve on a bowl, wrap it with cling film and leave to drain in the fridge overnight..
Line the baking tray with baking paper. Separate the egg yolks and egg whites. Sift the cake flour. Preheat the oven to 200°C..
Add the egg whites to a bowl with the sugar and whisk into a meringue that forms stiff peaks..
Add the lemon zest and mix well. Add the egg yolks one by one and mix in well..
Add the cake flour and fold in with a rubber spatula. When the powder is incorporated, pour in the cream and continue to mix..
Pour the batter into the baking tray and even out the top. Bake for 8 - 10 minutes at 180°C. Once the cake has turned a golden colour, check to see if it's done by inserting a skewer..
Take the sponge and baking paper out of the baking tray together and cool on a wire rack. Place the baking tray over the sponge and let it cool (you can wrap it with cling film as well)..
Add the cream and sugar to a bowl and whip it until stiff peaks form. Add the drained yogurt and lemon juice and mix well..
Once the sponge has completely cooled, lightly cut some lines into the back of the cake. Cut off a piece of sponge diagonally at the far end as in the photo..
Spread the cream onto the sponge, piling it up more on the side closest to you and roll it away from you. Wrap tightly with baking paper and let it rest in the fridge for 1 hour..
Cut off both the ends to neaten it up and your done..
If you try making double the amount of cream, you can decorate the outside of the roll cake too, which will look nice..

So that is going to wrap this up with this exceptional food yogurt cream swiss roll recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!