Recipe of Homemade Chocolate vanilla Swiss roll in fry pan

Chocolate vanilla Swiss roll in fry pan.

Chocolate vanilla Swiss roll in fry pan

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, chocolate vanilla swiss roll in fry pan. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chocolate vanilla Swiss roll in fry pan is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Chocolate vanilla Swiss roll in fry pan is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate vanilla swiss roll in fry pan using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate vanilla Swiss roll in fry pan:

{Make ready of eggs.
{Make ready of sugar.
{Get of vanilla essence.
{Take of oil.
{Make ready of flour.
{Make ready of baking powder.
{Get of For filling.
{Make ready of chocolate.
{Take of cream.

Instructions to make Chocolate vanilla Swiss roll in fry pan:

In a bowl add egg, sugar and vanilla essences..
Mix until fluffy. Add in oil and mix well..
Add in flour and baking powder. Mix well..
Grease the fry pan and place butter paper and pour the mixture in a fry pan..
Fire up the stove and put a tawa. Place the fry pan and cook in low medium heat for 10 minutes..
Remove from the pan. Place on a baking paper. Spread chocolate ganache on it..
Roll with baking paper. Keep in fridge for 10 minutes..
Cut into pieces. Chocolate vanilla swissroll is ready to serve..

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