Recipe of Homemade One Pot Chili Mac

One Pot Chili Mac.

One Pot Chili Mac

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, one pot chili mac. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

One Pot Chili Mac is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. One Pot Chili Mac is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook one pot chili mac using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make One Pot Chili Mac:

{Take of olive oil.
{Get of ground beef (or ground turkey).
{Prepare of garlic, minced.
{Take of small onion, diced.
{Make ready of small bell pepper, finely diced.
{Get of fire roasted diced tomatoes, undrained.
{Make ready of kidney beans, drained and rinsed.
{Take of chili powder.
{Get of cumin.
{Take of brown sugar.
{Get of each oregano, salt, pepper.
{Make ready of each onion powder, garlic powder, smoked paprika.
{Prepare of Worcestershire sauce.
{Get of unsalted chicken broth.
{Make ready of unsalted tomato sauce.
{Take of elbow pasta (or other small pasta shape).
{Make ready of diced American cheese.

Instructions to make One Pot Chili Mac:

Heat oil in a large pot over medium heat. Add in the onion and pepper. Cook until onion is translucent. Then add the garlic and cook a minute or so more, until fragrant. Add the ground beef. Continue to cook, breaking up the meat as you go, until the meat is cooked through. Drain excess fat, if needed..
Stir in the diced tomatoes, kidney beans, brown sugar, Worcestershire sauce and the multiple seasonings. Increase the heat to med-high and add the broth and tomato sauce. Bring to a boil..
Once it reaches a boil, stir in the pasta. Decrease heat and let it simmer, stirring often, until the pasta is cooked and the liquid has greatly reduced, about 10-14 minutes. After about 8 minutes, stir in the American cheese so that it melts through while the pasta finishes cooking. Once it's done, remove the pot from the heat and let it sit 5-10 minutes, then serve it up with your favorite chili toppings..

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