Recipe of Perfect Creamy Italian sausage over rice

Creamy Italian sausage over rice.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, creamy italian sausage over rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy Italian sausage over rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Creamy Italian sausage over rice is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have creamy italian sausage over rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Italian sausage over rice:

1. {Make ready 1 of small tomato washed and chopped.
2. {Prepare 4 of mushrooms washed and chopped.
3. {Get 4 of garlic cloves chopped.
4. {Get 1/2 stick of butter.
5. {Get 1 cup of daisy sour cream.
6. {Prepare 1 cup of milk.
7. {Get 1 can of cream of celery soup.
8. {Take 1 lb of ground italian sausage.
9. {Take box of instant rice.
10. {Make ready 1 of brown sugar bourbon spice.
11. {Prepare 3 of shakes of tumeric.
12. {Prepare 3 of shakes of pepper.

Instructions to make Creamy Italian sausage over rice:

1. Saute 🍅 mushrooms and garlic in the butter until mushrooms are soft.
2. In another pan fry ground italian sausage add in spices drain off excess grease.
3. Make rice according to box.
4. When saute is done add to sausage.add in milk sour cream and soup.let it simmer for 10 minutes and serve over rice.

So that is going to wrap it up with this exceptional food creamy italian sausage over rice recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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