Recipe of Speedy Easy creamy chicken and garlic alfredo

Easy creamy chicken and garlic alfredo.

Easy creamy chicken and garlic alfredo

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, easy creamy chicken and garlic alfredo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy creamy chicken and garlic alfredo is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Easy creamy chicken and garlic alfredo is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook easy creamy chicken and garlic alfredo using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy creamy chicken and garlic alfredo:

{Prepare 1 box of penne or ziti pasta.
{Prepare 2 clove of minced garlic.
{Take dash of salt.
{Prepare dash of ground black pepper.
{Get 1/2 lb of chicken breast(roughly 2 Chicken breasts).
{Get 3 tbsp of olive oil.
{Get 1 of A medium sized pot.
{Get 1 of frying pan.
{Make ready 1 1/2 of jars of classico four cheese alfredo sauce.
{Take 1 tbsp of butter.

Steps to make Easy creamy chicken and garlic alfredo:

First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil..
Next, start cutting the chicken. Cut into bite sized pieces. While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan..
Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally. You want your chicken to be nice and juicy, slightly brown. Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan..
When chicken is done cooking, shut it off,cover pan, and tend to your pasta. Your pasta should already be cooking by now. Cook for however long the box says to according to the pasta you choose..
When your pasta is done, drain and put back in the pot. If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need. Add butter, and stir in chicken evenly..
Finally, add your alfredo sauce, mix again, and your chicken alfredo is done! Serve with garlic bread, brushetta, or by itself. Enjoy!.

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