Recipe of Super Quick Homemade Taisen's Sauteed Mushrooms and Broccoli

Taisen's Sauteed Mushrooms and Broccoli.

Taisen's Sauteed Mushrooms and Broccoli

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, taisen's sauteed mushrooms and broccoli. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taisen's Sauteed Mushrooms and Broccoli is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Taisen's Sauteed Mushrooms and Broccoli is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have taisen's sauteed mushrooms and broccoli using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Taisen's Sauteed Mushrooms and Broccoli:

{Get of broccoli florets. fresh or frozen.
{Prepare of baby Portobello mushrooms.
{Prepare of butter.
{Prepare of about 2 to 3 dashes of soy sauce ( more if you like ).
{Take of pepper.
{Get of sprinkles of old bay.
{Get of about a teaspoon of garlic powder ( you can use fresh chopped cloves , about 2 ).
{Prepare of Red peppers if desired.
{Prepare of green peppers if desired.
{Get of onion if desired.

Instructions to make Taisen's Sauteed Mushrooms and Broccoli:

if using frozen broccoli pull the bag out to thaw a bit. if your using fresh broccoli rinse well and cut some of the longer stems.
take the Portobello mushrooms and either wipe them off with paper towels or rinse them. set them on a plate..
cut out the stems of each mushroom. toss or use for something else.
heat a frying pan and melt some butter.
once hot enough add in the seasonings to make a bit of a sauce so the broccoli and mushrooms soak in the flavor..
mix the seasonings well with butter.
add in the mushrooms and broccoli.
turn the mushrooms and broccoli a good bit so all sides get cooked even. plus you don't want them to burn.
let these bubble for about 15 minutes unless you want them cooked longer or less..
take them off the heat..
If you want to add anything else like peppers , onion or anything else add them in whenever you like. The longer they are in the more cooked they will be..
you can eat this just as it is or you can serve over rice or noodles. use your imagination and enjoy!.

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