Simple Way to Prepare Award-winning Chocolate Swiss roll on pan

Chocolate Swiss roll on pan.

Chocolate Swiss roll on pan

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chocolate swiss roll on pan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Swiss roll on pan is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chocolate Swiss roll on pan is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate swiss roll on pan using 19 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chocolate Swiss roll on pan:

{Prepare of batter-.
{Take of milk.
{Make ready of oil.
{Get of vinegar.
{Get of vanilla extract.
{Take of fine flour (maida).
{Take of Cocoa Powder.
{Make ready of powdered sugar.
{Take of baking powder.
{Make ready of baking soda.
{Prepare of salt.
{Make ready of milk.
{Get of frosting :.
{Get of whipping cream.
{Make ready of icing sugar.
{Take of chocolate.
{Prepare of Oil for greasing pan.
{Take of Powdered sugar for dusting.
{Make ready of chopped almonds.

Steps to make Chocolate Swiss roll on pan:

In a large bowl add milk, oil, vinegar and vanilla extract and mix well..
Whisk well until everything is well combined..
Now place a sieve and add flour, powdered sugar, baking powder, cocoa powder, baking soda and salt..
Sieve well and make sure no lumps should be there..
Mix gently using cut and fold method until batter is well combined..
Add milk if required..
Grease the pan, pour 2 ladleful over the pan and spread evenly..
Place on the gas on low flame for 8 minutes and cover with lid..
Now check with the toothpick if it comes out clean then cake is ready..
Now transfer the cake on the foil or butter paper carefully and dust powdered sugar on it..
Roll gently when the cake is warm, rest for 30 minutes..
In the meanwhile melt the chocolate and beat the whipping cream on low speed until thickens add sugar and melted chocolate and mix well..
Open the rolled cake gently, spread the whipped cream evenly cover with plastic sheet and keep it in the fridge for 30 minutes.
Take out from the fridge spread some chocolate sauce on it and spread chopped almonds on it..
Now cut the pieces carefully and enjoy..

So that is going to wrap this up for this exceptional food chocolate swiss roll on pan recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!