Step-by-Step Guide to Make Perfect Umm Ali (Egyptian Dessert)

Umm Ali (Egyptian Dessert).

Umm Ali (Egyptian Dessert)

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, umm ali (egyptian dessert). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Umm Ali (Egyptian Dessert) is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Umm Ali (Egyptian Dessert) is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have umm ali (egyptian dessert) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Umm Ali (Egyptian Dessert):

{Make ready 2 of sweet croissant.
{Take 1 & 1/2 - 2 cups of evaporated milk / thickened milk.
{Take 2-3 tbsp of khoya (opt).
{Take 3 tbsp of sugar (powdered) or as required.
{Prepare 1/4 cup of cream.
{Make ready 1/4 cup of fresh grated coconut.
{Make ready 2 tbsp of butter.
{Get 1/4 tsp of cardamom powder.
{Make ready 1 tbsp of rose water.
{Take 2 tbsp of each of chopped pistachios, almonds, raisins & pomegranate pearls.

Instructions to make Umm Ali (Egyptian Dessert):

Mix together the cream and 1 tbsp sugar. Keep aside. Shred the croissant into medium size pieces..
In a pan heat the milk, 2 tbsp sugar, butter, cardamom powder and rose water..
Arrange the shredded croissants and the khoya inside a baking dish..
Pour the milk mixture on top of the croissant,.
Followed by the cream and coconut..
Sprinkle the nuts and raisins..
Bake in a preheated oven for 15-20 minutes at 180 degrees C. or till the surface turns slightly brown..
Bring it to a room temperature & refrigerate for some time. Garnish with the pomegranate pearls and enjoy chilled..

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