Step-by-Step Guide to Prepare Speedy Carrot dessert or gajarhalwa

Carrot dessert or gajarhalwa. Gajar Halwa is a traditional Indian dessert recipe made of fresh carrots that are available only during winters. Our Gajar Ka Halwa or Carrot Halwa is ready. Sweet Dessert Recipe by Mubashir Saddique.

Carrot dessert or gajarhalwa Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This method comes handy when you want to make this dessert for an occasion as it is quick to make. finally, enjoy gajar ka halwa or carrot halwa chilled or warm. notes: firstly, make sure to grate the carrot finely for better texture. also, adjust the amount of sugar-based on the sweetness of the carrot. additionally, keep stirring in between to prevent from burning. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, carrot dessert or gajarhalwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gajar Halwa is a traditional Indian dessert recipe made of fresh carrots that are available only during winters. Our Gajar Ka Halwa or Carrot Halwa is ready. Sweet Dessert Recipe by Mubashir Saddique.

Carrot dessert or gajarhalwa is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Carrot dessert or gajarhalwa is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook carrot dessert or gajarhalwa using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot dessert or gajarhalwa:

{Make ready 10 of long red carrots.
{Make ready 1 gallon of whole milk.
{Prepare of Chopped mixed nuts optional.
{Make ready 1 cup of brown sugar.
{Make ready Half of cup ghee.

It is made by placing grated carrots in a pot containing a specific amount of water. Carrot Halwa or Gajar ka halwa is a popular Indian dessert made with mainly shredded carrots, milk, and ghee. Today I am sharing a vegan version of gajar halwa without any dairy. Classic Indian dessert Gajar Halwa is made with carrots, milk, sugar and ghee!

Steps to make Carrot dessert or gajarhalwa:

Very first peel off carrots and remove two end parts then grate very thin.
Boil the milk other side.take a broad nonstick pan and 4 tbsp around desi ghee and grated carrots.
Cook at medium flame to soak and softened the whole carrot's extra water..
After around 30 minutes when they look so soft and dry add milk and ghee together.now cook this mix after one boil at medium flame until look whole soft aromatic.it will take 2 to 2.5 hours.
This step was so important bcuz do not leave more than 5 minutes.keep spatula inside and keep moving so it could not burn at base..
In the end add sugar and you can high the flame to do faster but I cook at medium flame.do not cover otherwise it will leave water.when it become darkened and so thick by soaking absorbing whole sugar add chopped nuts and cardamom powder optional..
Again cook to softened the nuts and make totally thick halwa.its ready almost by 3 hours.yes it takes time but its so delicious.stay safe stay enjoy stay healthy.

It's one of quintessential winter dessert especially in North I remember being served gajar halwa (or gajrela as it's also known in Punjabi) whenever I went to anyone's house during winters. The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it instantly transports her to her mother's kitchen around Diwali, the air rich with the aroma of fragrant carrots, caramelized milk and cardamom The carrots are cooked down to be. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. This Indian carrot dessert is also known as carrot halwa or carrot pudding.

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