Step-by-Step Guide to Prepare Super Quick Homemade Paneer tikka biryani

Paneer tikka biryani.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, paneer tikka biryani. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Paneer tikka biryani is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Paneer tikka biryani is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook paneer tikka biryani using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Paneer tikka biryani:

1. {Take of Paneer tikka masala recipe.
2. {Make ready of curd.
3. {Make ready of chickpea flour.
4. {Get of coriander leaves.
5. {Make ready of homemade ginger garlic chilli paste.
6. {Make ready of haldi.
7. {Make ready of coriander powder.
8. {Make ready of red chilli powder.
9. {Prepare of chicken masala powder.
10. {Prepare of biryani masala.
11. {Make ready of kasuri Methi.
12. {Take of amchur powder.
13. {Prepare of mustard oil.
14. {Get of onion cube.
15. {Get of tomatoes.
16. {Take of bell pepper yellow red green.
17. {Get of paneer.
18. {Prepare of basmati rice.
19. {Prepare of rice.
20. {Prepare of Saffron mix milk.
21. {Take of onions sliced to make fry onions.

Instructions to make Paneer tikka biryani:

1. In a bowl add curd and besan or chickpea flour.
2. Then add coriander leaves ginger garlic Chilli paste.
3. After adding ginger garlic Chilli paste add haldi powder red chilli powder and coriander powder.
4. Then add chicken masala and biryani masala.
5. Add handful of kasuri Methi to the mix.
6. Then add mustard oil and salt as per your taste.
7. Now add all the veggies and paneer in your marinated mix.
8. Now cook it on a low flame in a non stick pan for about 10 to 15 minutes.
9. Now boil your Saffron mix milk and keep aside.
10. Now cook your basmati rice up to 80% and keep it aside.
11. Now fry sliced onion tailored becomes dark golden brown in colour.
12. Now in a clay pot aur Mitti ki Handi add your paneer tikka masala mix this is your first layer of biryani.
13. Now add your cooked basmati rice as a second layer can add your Saffron milk mixture to give a nice fragnance.
14. Now add your fried onions to finish your Biryani layer you can also give the coal or Koyla Dum to your biryani now cover the lid of Handi and seal it with Atta Or dough.
15. Now your Paneer Tikka Biryani is ready enjoy.

So that's going to wrap it up for this exceptional food paneer tikka biryani recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post