Step-by-Step Guide to Prepare Ultimate Chicken Curry

Chicken Curry.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Chicken Curry is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken curry using 43 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry:

1. {Make ready of For Marination:.
2. {Prepare of Zorabian Breast Boneless Chicken.
3. {Make ready of Turmeric Powder.
4. {Get of Salt (As required).
5. {Get of Lemon Juice.
6. {Prepare of Ginger Paste.
7. {Take of Garlic Paste.
8. {Get of Potatoes.
9. {Prepare of Yogurt.
10. {Make ready of For Crushing:.
11. {Prepare of Sambar Onions.
12. {Prepare of Green Chillies.
13. {Prepare of Garlic.
14. {Make ready of ” Ginger.
15. {Make ready of Mint Leaves.
16. {Prepare of Curry Leaves (2 Sprigs).
17. {Make ready of For Frying:.
18. {Prepare of Onions (Chopped).
19. {Make ready of Green Chillies (Cut into long pieces).
20. {Make ready of Curry Leaves (1 Sprig).
21. {Prepare of Coriander Leaves (Finely Chopped).
22. {Take of Tomato (Chopped).
23. {Prepare of Whole Spices:.
24. {Prepare of Red Kashmiri Chillies.
25. {Take of Cardamoms.
26. {Prepare of ” Cinnamon Stick.
27. {Get of Cloves.
28. {Take of Mustard Seeds.
29. {Get of Fennel Seeds.
30. {Make ready of Cumin Seeds.
31. {Make ready of Few Peppercorns.
32. {Get of Asafoetida (Pinch).
33. {Get of Powdered Spices:.
34. {Prepare of Red Kashmiri Chilli Powder.
35. {Make ready of Red Chilli Powder.
36. {Get of Coriander Powder.
37. {Prepare of Fennel Powder.
38. {Get of Cumin Powder.
39. {Make ready of White Pepper Powder.
40. {Take of Black Pepper Powder.
41. {Get of Chicken Masala.
42. {Make ready of For Garnishing:.
43. {Make ready of Coriander Leaves (Finely Chopped).

Steps to make Chicken Curry:

1. Wash the chicken pieces nicely. In a bowl, add chicken pieces, lemon juice, turmeric powder, ginger paste, garlic paste and salt. Mix well. Marinate for few hours or overnight..
2. Next morning, wash the potatoes. Peel the skin. Cut into half and then half of half. Add to the marinated chicken. Whisk yogurt, and add to the marinated chicken. Mix well and keep aside..
3. Crush sambar onions, green chillies, curry leaves, mint leaves, ginger and garlic and keep aside..
4. Wash and keep ready chopped onions, green chillies, tomatoes and coriander leaves. Keep whole spices ready ie. Red kashmiri chillies, cardamoms, cloves, cinnamon, mustard seeds, fennel seeds, cumin seeds, peppercorns and asafoetida. Keep the powdered spices ready ie. White pepper powder, black pepper powder, fennel powder, cumin powder, coriander powder, chilli powder and chicken masala. And also some curry leaves..
5. Using an Instant Pot with the top off, select "Saute" to pre-heat the cooker. When the word "Hot" appears on the display, add oil to the cooking pot. Add mustard seeds and allow it to crackle. Add all the remaining whole spices and saute for few seconds. Add the onions and saute till the onions are translucent. Add the crushed ingredients and saute till the raw smell leaves. Add the tomatoes and salt and saute till they are soft and mushy. Add all the powdered spices and saute for a minute..
6. Add the marinated chicken and potatoes and coriander leaves and saute for a minute or two. Add hot water and let it saute till it boils. Cancel "Saute". Close and lock the lid. Turn the steam valve to "Sealed". Select "Pressure Cook" or "Manual". Keep the Pressure on "High". Adjust time button to set 6 to 8 minutes of pressure cooking time. When the beep sounds, use a natural release to release pressure (approximately 20 minutes). When valve drops, carefully remove the lid..
7. Add coriander leaves and again select "Saute" and let it cook for 2 minutes. Keep the Pot on "Keep Warm" for serving a bit later or Serve and enjoy immediately..
8. Serve over hot steamed rice with salad and pickle..

So that is going to wrap this up for this special food chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post