Steps to Make Favorite Bread for Sauerkraut and Meatball Soup

Bread for Sauerkraut and Meatball Soup.

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, bread for sauerkraut and meatball soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Bread for Sauerkraut and Meatball Soup is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Bread for Sauerkraut and Meatball Soup is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook bread for sauerkraut and meatball soup using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bread for Sauerkraut and Meatball Soup:

1. {Make ready 1/3 cup of grated Parmesan cheese.
2. {Make ready 1 tablespoons of chopped chives.
3. {Get 1 teaspoon of granulated garlic powder.
4. {Prepare 2/3 stick of butter softened.
5. {Take 1 loaf of marble rye bread.

Instructions to make Bread for Sauerkraut and Meatball Soup:

1. Slice the bread, add the butter, mix the cheese, chives, and garlic. Spread the butter over one side of the bread. Turn the broiler on..
2. Add cheese mixture, cover the whole buttered side. Broil till your desired doneness. Serve I hope you enjoy!!!.

So that is going to wrap it up for this special food bread for sauerkraut and meatball soup recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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