How to Make Award-winning Lemon & White Chocolate Ice Cream

Lemon & White Chocolate Ice Cream.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, lemon & white chocolate ice cream. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon & White Chocolate Ice Cream is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Lemon & White Chocolate Ice Cream is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have lemon & white chocolate ice cream using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lemon & White Chocolate Ice Cream:

1. {Take of ・a egg (LL size).
2. {Prepare of ・1 oz (1/6 cup) granulated sugar.
3. {Get of ・1.2-1.4 oz (2.5 Tbsp.)lemon juice (about 1 lemon).
4. {Prepare of ・3.5 oz white chocolate.
5. {Get of ・3.5 oz (2/5 cup) milk.
6. {Make ready of ・4.2 oz (1/2 cup) heavy cream.
7. {Prepare of ・4/5 Tbsp. granulated sugar (for heavy cream).
8. {Take of ・5 drops of vanilla essence.
9. {Get of ※1cup=235cc(USA).

Instructions to make Lemon & White Chocolate Ice Cream:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/C5RHDqwmfqU.
2. Cut white chocolate into small pieces. Pierce the lemon several times with a fork. And squeeze out lemon juice..
3. Beat egg lightly until it gets watery. Add granulated sugar and mix well for about 30 seconds. Strain the lemon juice and add it to the egg mixture. Mix well for about 30 seconds..
4. Put the mixture into a pot. Boil water in a pan. Put the pot in hot water and heat the mixture while stirring on low heat..
5. Continue to stir until it starts to thicken. Turn off the heat and put the white chocolate. Wait for 30 seconds as it is and mix well until it gets smooth. Put the pot out from the hot water..
6. Warm the milk in the hot water on low heat until it reaches body temperature. Add the warmed milk to the lemon mixture in 3 parts. Mix well each time..
7. Add granulated sugar to heavy cream and whip it while cooling with ice water. Add vanilla essence. Whip it until soft peaks hang down..
8. Put the heavy cream out from the ice water. Cool the pot (the lemon mixture) in the ice water for 5 minutes. Strain it..
9. Add the whipped heavy cream to the lemon mixture in 3 parts. Mix well each time until it gets smooth..
10. Pour it into a container. Let it cool in a freezer. Mix it roughly when 3 hours have passed. Let it cool for another 3-4 hours. It's all done!.

So that's going to wrap it up with this exceptional food lemon & white chocolate ice cream recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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