Steps to Make Homemade Quick Budget Dish Chicken Kimchi

Quick Budget Dish Chicken Kimchi.

Quick Budget Dish Chicken Kimchi

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, quick budget dish chicken kimchi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Budget Dish Chicken Kimchi is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Quick Budget Dish Chicken Kimchi is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have quick budget dish chicken kimchi using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Budget Dish Chicken Kimchi:

  1. {Take 200 grams of Chicken breast (or thigh).
  2. {Take 200 grams of Kimchi.
  3. {Get 1 of Green onions.
  4. {Prepare 1 of Salt and pepper.

Instructions to make Quick Budget Dish Chicken Kimchi:

  1. Diagonally slice the chicken to reduce the cooking time. Season with salt and pepper. If desired, remove the meat odor by coating in a little sake and soy sauce..
  2. Roast the chicken thoroughly..
  3. If the kimchi is big, cut it into bite-sized pieces, then stir-fry with the liquid..
  4. Transfer to a serving dish. Garnish with green onions. Stir frying the green onions together with the chicken will give a sweet taste. Since it's a light dish, you'll be able to eat a lot of it..
  5. You could also top this on rice for a rice bowl meal. Or else try it on fried noodles or fried udon..

So that's going to wrap it up for this special food quick budget dish chicken kimchi recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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