Easiest Way to Make Super Quick Homemade Swiss Roll

Swiss Roll.

Swiss Roll

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, swiss roll. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Swiss Roll is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Swiss Roll is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook swiss roll using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Roll:

{Make ready of Maida.
{Prepare of Sugar.
{Take of Eggs.
{Get of Jam.
{Take of Icing sugar.
{Prepare of Lemon essence.
{Make ready of Yellow colour.

Instructions to make Swiss Roll:

Beat the egg white and sugar until it doubles.
In another Pan beat the egg yellow yolk along with lemon essence and colour beat them well.
Mix the Maida and egg white and yellow together and make a fine batter.
Take a 2 inches or 3 inches tray and apply the butter and pour the batter on it.
Bake the mixture at 180 degrees celsius for 35 minutes.
Take the butter paper and spread the icing sugar on top of it..
Now take out the cake from the tray and keep it at the top of icing sugar.
Apply any of your favourite jam at the top of that cake.
Then try to roll it till the end and make a nice roll.
Keep it in for 10 minutes. After that take out and cut it into small pieces. Swiss roll is ready.

So that's going to wrap it up with this special food swiss roll recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!