Recipe of Perfect Mini Milky Swiss Roll

Mini Milky Swiss Roll.

Mini Milky Swiss Roll

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, mini milky swiss roll. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Milky Swiss Roll is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mini Milky Swiss Roll is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mini milky swiss roll using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Milky Swiss Roll:

{Take of Egg whites.
{Get of Cake flour.
{Take of Granulated sugar.
{Get of Vanilla oil.
{Take of Milky cream filling.
{Take of Double cream.
{Make ready of Condensed milk.
{Take of Skim milk.
{Get of few drops Vanilla extract.

Steps to make Mini Milky Swiss Roll:

Follow Steps 1-9 and 11 for the cake from. Use an 18 x 18 cm square pan. https://cookpad.com/us/recipes/149235-pure-white-roll-cake.
Combine the condensed milk, skim milk powder, and vanilla essence and mix well..
Add the condensed milk and whip until firm peaks form. (At the soft peaks stage, if you switch from using an electric mixer to a hand mixer, you shouldn't have a problem with over-mixing)..
Spread the cream over the chilled cake as seen in the picture. From the bottom to the top: Bottom 2 cm should be spread thinly. The next 5-8 cm should be spread quite thickly. From there until the top part of the picture, gradually reduce the thickness of the cream until the last 2 cm is very thin. When rolling, you will roll from the bottom up..
Roll the cake very tightly (take care that the cream doesn't ooze out). Wrap with plastic wrap and chill in the refrigerator for at least one hour. Cut off each of the ends..
If some of the browned cake remains visible, peel it off little by little by pressing a tissue against it and pulling it off..
Even though it's a small cake, it's worth the wait..

So that's going to wrap this up with this special food mini milky swiss roll recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!