How to Prepare Favorite Sauteed Silky Tofu

Sauteed Silky Tofu.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauteed silky tofu. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sauteed Silky Tofu is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sauteed Silky Tofu is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sauteed silky tofu using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Silky Tofu:

1. {Make ready 1 pack of silky tofu (cut diced).
2. {Get 1 handful of shimeji mushroom.
3. {Prepare 1 of ginger (smashed).
4. {Prepare 2 of garlic (chopped).
5. {Get 1 tbsp of soy sauce.
6. {Make ready 1 tsp of sesame oil.
7. {Get 1 tsp of starch flour (dissolved).
8. {Get of Spring onion.
9. {Take of Salt & pepper.
10. {Make ready of Cooking oil.
11. {Take of Water.

Steps to make Sauteed Silky Tofu:

1. In a hot pan, heat the cooking oil, fry the garlic until it's golden brown..
2. Put the shimeji mushroom and the ginger in until it's fragrant..
3. Put the silky tofu in, add some water, then season..
4. Last, to thicken the dish, add the dissolved starch in..

So that's going to wrap it up for this special food sauteed silky tofu recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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