Recipe of Award-winning Alfredo Herb Potatoes

Alfredo Herb Potatoes.

Alfredo Herb Potatoes

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, alfredo herb potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Alfredo Herb Potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Alfredo Herb Potatoes is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook alfredo herb potatoes using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo Herb Potatoes:

{Prepare 7 large of red skin potatoes (sliced into 1/2 in. pieces).
{Prepare 3 tbsp of of extra virgin olive oil.
{Make ready 3 tbsp of of real butter almost melted.
{Get 3 large of garlic cloves (minced).
{Get 1 tbsp of of dried basil.
{Get 1 tbsp of fresh parsley chopped.
{Make ready 1 tbsp of fresh thyme chopped.
{Take 1 tbsp of chopped rosemary.
{Make ready 1 tsp of of paprika.
{Make ready 1 tsp of of sea salt.
{Get 1 of Alfredo sauce preferably homemade.

Steps to make Alfredo Herb Potatoes:

Preheat oven to 425°F.
In a gallon size ziplock bag combined all ingredients except for alfredo sauce.
Shake up the potatoes and seasonings until well coated... You can also save the ziplock bag and just put everything in a large bowl and mix it up.
Pour the entire contents into a baking pan big enough that the potatoes lay flat not on top of each other.
Bake them for 25 to 30 minutes or until potatoes are Al Dente.
After the potatoes are done drain off any excess liquid and drizzle Alfredo sauce over the potatoes in the dish you plan to serve it in.
Goes wonderfully with salad and garlic toast.
la cena è servita.

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