Recipe of Perfect Alfredo Sauce

Alfredo Sauce.

Alfredo Sauce

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, alfredo sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Alfredo Sauce is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Alfredo Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook alfredo sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Alfredo Sauce:

  1. {Take 1 Tablespoon of Butter.
  2. {Get 4 of large cloves Garlic, pressed or minced.
  3. {Take 1 Tablespoon of plus 1 teaspoon flour.
  4. {Make ready 2 Cups of Half n Half.
  5. {Take 1/2 teaspoon of Italian seasoning.
  6. {Prepare 1/2 teaspoon of Salt.
  7. {Take 1/4 teaspoon of White Pepper.
  8. {Get 1/4 Cup of Fresh chopped Basil (OR) 1/4 Cup fresh chopped Parsley.

Instructions to make Alfredo Sauce:

  1. Saute garlic for 1 minute in butter over medium high heat..
  2. Stir in flour for 1 minute more, stirring constantly..
  3. Add Half n Half and which until evenly mixed together..
  4. Cook until mixture reaches a simmer. Lower heat to medium low and let simmer until mixture thickens. (Approx. 2 min.).
  5. Add grated Parmesan cheese and seasoning. Whisk until cheese is melted and sauce is smooth..
  6. (Add parsley OR Basil at this point if you're going to.).
  7. Serve with your favorite pasta!.

So that's going to wrap it up with this exceptional food alfredo sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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