Recipe of Speedy Baked Black Pepper Ham Hock

Baked Black Pepper Ham Hock.

Baked Black Pepper Ham Hock

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, baked black pepper ham hock. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Black Pepper Ham Hock is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Baked Black Pepper Ham Hock is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked black pepper ham hock using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Black Pepper Ham Hock:

{Prepare 1/2 cup of water.
{Take of LG BLACK PEPPER SAUCE.
{Take 2 cup of Black pepper sauce.
{Make ready of PORK OPTION.
{Get 900 grams of pork knuckle /ham hock.

Steps to make Baked Black Pepper Ham Hock:

FOR THE BLACK PEPPER SAUCE PLEASE VIEW THE ATTACHMENTS BELOW https://cookpad.com/us/recipes/366296-black-pepper-sauce.
Pour all black pepper sauce onto pork knuckle / ham hock and fully coated it and wrap up in aluminium foil.
Secure all 4 corner and bake it at 180C /360 F for 2 hour or longer depending on the thickness of the pork then uncover the top foil and broil the skin for another few minutes till its skin are crispy.
BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew.

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