Step-by-Step Guide to Make Speedy Tender Pork Tenderloin and Mushrooms Sautéed in Butter

Tender Pork Tenderloin and Mushrooms Sautéed in Butter.

Tender Pork Tenderloin and Mushrooms Sautéed in Butter

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tender pork tenderloin and mushrooms sautéed in butter. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tender Pork Tenderloin and Mushrooms Sautéed in Butter is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tender Pork Tenderloin and Mushrooms Sautéed in Butter is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have tender pork tenderloin and mushrooms sautéed in butter using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tender Pork Tenderloin and Mushrooms Sautéed in Butter:

{Take of Pork tenderloin.
{Take of Mushrooms (simeji, king oyster mushrooms, maitake, etc.).
{Make ready of Olive oil.
{Prepare of Salt and pepper.
{Make ready of Flour.
{Get of Garlic.
{Prepare of Butter (margarine).
{Get of Water.
{Take of Soup stock granules.
{Take of Lemon juice.
{Prepare of Fresh parsley.

Steps to make Tender Pork Tenderloin and Mushrooms Sautéed in Butter:

Remove the bottom of the shimeji and separate. Cut the king oyster mushrooms into strips, and cut the maitake into bite-size pieces..
Cut the pork tenderloin into 1cm slices and hit with the back of the knife. Flatten with your palm to half the thickness..
Season with salt and pepper and coat with flour..
Smash the garlic with a knife. Heat olive oil in a pan. Add garlic and cook over low heat to bring out the aroma..
Remove the garlic since it burns easily. Add the pork tenderloin and cook over medium heat, browning both sides. Remove from the pan..
In the same pan, add water, soup stock granules and butter. Add mushrooms and cook for about 1 minute. Return the pork to the pan and toss to combine..
Season with salt and pepper. Drizzle with lemon juice and sprinkle with parsley. Serve!.

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