Recipe of Speedy Emerald Spaghetti and Meatballs
Emerald Spaghetti and Meatballs.
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, emerald spaghetti and meatballs. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Emerald Spaghetti and Meatballs is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Emerald Spaghetti and Meatballs is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Emerald Spaghetti and Meatballs:
- {Prepare of Meatballs---------------.
- {Get 1/2 cup of breadcrumbs.
- {Prepare 2 tablespoons of whole milk.
- {Make ready 1 of large egg.
- {Make ready 1 teaspoon of kosher salt.
- {Prepare 2 tablespoons of minced garlic.
- {Take 2 pounds of ground beef.
- {Take 1 tablespoon of fennel seed for the second half of meat mixture.
- {Prepare As needed of vegetable oil to deep fry in.
- {Take of Sauce------------------.
- {Get 1 of medium onion diced.
- {Take 2/3 teaspoon of seasoned salt.
- {Take 1-1/4 cup of sour cream.
- {Take 1-1/2 cup of Pesto sauce see my recipe pesto.
- {Take of Spaghetti-----------------.
- {Get 1 tablespoon of kosher salt.
- {Make ready 1 tablespoon of extra Virgin olive oil.
- {Prepare 1 pound of spaghetti noodles.
- {Prepare 3 quarts of water.
- {Make ready 1 teaspoon of kosher salt.
- {Take 3 tablespoon of chopped parsley flakes.
- {Take of Toppings------------------.
- {Prepare To taste of your favorite shredded cheese optional.
Instructions to make Emerald Spaghetti and Meatballs:
- Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt..
- Mix the meatball ingredients together..
- Make sure it is mixed well..
- Form into marble sized meatballs..
- Deep fry in vegetable oil..
- When half the meat is made into meatballs add the fennel seed..
- Move the meatballs to a paper towel to absorb excessive amounts of oil..
- Drain most of the oil. Add the diced onions. Sauté till tender..
- Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying..
- Add the spaghetti and boil as instructed on package..
- Make the pesto, stir in the fried onions, and then mix with sour cream..
- Mix the meatballs with the sauce..
- Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes..
- Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more..
- Serve I hope you enjoy!.
So that's going to wrap this up for this exceptional food emerald spaghetti and meatballs recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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