Steps to Prepare Super Quick Homemade Chocolate Swiss roll

Chocolate Swiss roll.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate swiss roll. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Swiss roll is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chocolate Swiss roll is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate swiss roll using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Swiss roll:

1. {Make ready 2 of Eggs.
2. {Get 3 tbsp of Maida.
3. {Take 3 tbsp of Sugar.
4. {Take 2 tbsp of Oil.
5. {Make ready drops of Vanilla essence few.
6. {Prepare 1 tsp of Coco powder.
7. {Prepare 1 cup of Whipping cream.
8. {Take of Chocolate ganash for topping.
9. {Get of Crushed chocolate for sprinkle.

Instructions to make Chocolate Swiss roll:

1. Sugar or eggs ko fluffy ho nay tak beat karay.
2. Phr eggs ke mixture Mein vanilla essence or oil add kar ke beat karay.
3. Ab Coco powder or maida ko egg walay mixture Mein slowly fold karay.
4. Ab baking try Mein butter paper laga kar Swiss roll ke mixture ko Dal kar preheat oven Mein 10 minutes bake karay 180° par.
5. Jab Swiss roll bake ho jay to thanda kar ke whipping cream spread karay or roll karay or 1 hour freezer Mein rakhay ab Swiss roll par chocolate ganash Dal ke crushed chocolate sprinkle karay.
6. 1 hour baad Swiss roll ko cut karay or serve kray.

So that is going to wrap it up with this special food chocolate swiss roll recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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