Step-by-Step Guide to Make Super Quick Homemade Crockpot Pulled Pork

Crockpot Pulled Pork.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot pulled pork. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Pulled Pork is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Crockpot Pulled Pork is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot pulled pork using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Pulled Pork:

1. {Take 3-4 pounds of boneless, country style pork ribs.
2. {Prepare 1 of small onion, diced.
3. {Take 1 pint of unsweetened applesauce (about 2 cups).
4. {Make ready 1 cup of barbecue sauce (I used sweet baby rays).
5. {Prepare 2 teaspoons of McCormick smokehouse maple seasoning.
6. {Get 2 tablespoons of oil.

Instructions to make Crockpot Pulled Pork:

1. Heat a skillet over medium high heat with the oil.
2. Season pork on both sides with McCormick spice and sear meat until golden brown.
3. Transfer meat to the crockpot.
4. Sprinkle onions evenly over meat, then spread applesauce and BBQ sauce to cover meat completely..
5. Cook on high for 4-6 hours.
6. Shred meat with forks right in the crockpot and stir to incorporate the sauce. Taste. Add seasoning or more BBQ sauce if desired..
7. Serve on buns for a sandwich, over rice or potatoes, or eat as is with your favorite sides..

So that is going to wrap this up for this special food crockpot pulled pork recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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