Easiest Way to Make Homemade Ground Elk Tacos

Ground Elk Tacos.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, ground elk tacos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ground Elk Tacos is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Ground Elk Tacos is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ground Elk Tacos:

1. {Get of ground elk.
2. {Make ready of white onions, chopped.
3. {Get of cilantro, chopped.
4. {Make ready of limes.
5. {Make ready of cotija or queso fresco, crumbled.
6. {Get of corn tortillas.
7. {Take of garlic cloves, sliced.
8. {Prepare of Roma tomatoes, cored and chopped (optional).
9. {Prepare of spicy pepper (fresno, serrano, habanero or jalapeño), chopped.
10. {Take of cumin.
11. {Take of all spice.
12. {Prepare of vegetable oil.
13. {Prepare of chili powder.
14. {Prepare of salt.
15. {Prepare of ground coriander.
16. {Take of ground black pepper.
17. {Prepare of cayenne pepper.
18. {Prepare of water (or more if needed).

Steps to make Ground Elk Tacos:

1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste..
2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside..
3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency..
4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime..

So that's going to wrap it up with this exceptional food ground elk tacos recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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