How to Prepare Homemade Fridge-Clearing Shrimp Bisque 🦐

Fridge-Clearing Shrimp Bisque 🦐.

Fridge-Clearing Shrimp Bisque 🦐

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, fridge-clearing shrimp bisque 🦐. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fridge-Clearing Shrimp Bisque 🦐 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fridge-Clearing Shrimp Bisque 🦐 is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have fridge-clearing shrimp bisque 🦐 using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fridge-Clearing Shrimp Bisque 🦐:

{Get of Shrimp shells.
{Make ready of Garlic.
{Make ready of Carrot.
{Make ready of Onion.
{Get of Celery.
{Get of Olive oil.
{Get of White wine.
{Take of Puréed tomatoes.
{Make ready of Dried bay leaf.
{Take of Milk.
{Take of Salt & pepper.
{Make ready of Parsley (or cilantro).

Steps to make Fridge-Clearing Shrimp Bisque 🦐:

Chop the carrot, and slice the onion, garlic, and celery. I am a big fan of celery leaves because they are intensely flavored... so I add some as a bonus..
Put the olive oil and sliced garlic to a pot, and cook over medium-low heat. When the garlic is lightly browned, add the shrimp shells and sauté for a while..
When the shrimp shells turned pink, add all the carrot, onion and celery, and cook them over medium heat..
When the vegetables are cooked, add the white whine and cook for a minute. Then add the puréed tomatoes (crush them as needed) and the bay leaf. Stir and cook over medium-low heat. When liquid is reduced by about half, turn off the fire and let it cool down for a while..
After it's cooled, take out the bay leaf and pour everything else into a blender. Blend the solids until they turn into a purée..
Strain the purée and put it back in the pot. Add the milk and cook slowly over low heat. Finish with salt and pepper to taste..
Serve garnished with parsley. For a change, you could substitute the parsley for cilantro..

So that is going to wrap this up with this special food fridge-clearing shrimp bisque 🦐 recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!