Easiest Way to Prepare Favorite Roasted Red Pepper Porcupine Meatballs

Roasted Red Pepper Porcupine Meatballs.

Roasted Red Pepper Porcupine Meatballs

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, roasted red pepper porcupine meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Red Pepper Porcupine Meatballs is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Roasted Red Pepper Porcupine Meatballs is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:

{Make ready 1.5 lbs of lean ground beef.
{Get 1/2 cup of uncooked long-grain white rice (divided).
{Make ready 1/4 cup of water.
{Prepare 1 of egg.
{Make ready 1 of small shallot finely diced.
{Prepare 1 tbs of minced garlic.
{Take 1 tbs of fresh parsley chopped.
{Get 1 tsp of Chipotle powder.
{Take 1/2 tsp of paprika.
{Prepare to taste of Salt and Pepper.
{Take 1 (10.25 Oz) of can roasted red pepper soup.
{Take 1 (8 Oz) of can tomato sauce.
{Prepare 1/2 cup of water.
{Take 2 tsp of Worcestershire sauce.

Instructions to make Roasted Red Pepper Porcupine Meatballs:

In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs..
Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs..
Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly..
Heat oven to 350° and place covered skillet in oven for 55 minutes..
Top with chopped parsley and ENJOY!.

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