Simple Way to Prepare Super Quick Homemade Ginger honey sparerib strip with 5 spices

Ginger honey sparerib strip with 5 spices.

Ginger honey sparerib strip with 5 spices

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, ginger honey sparerib strip with 5 spices. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ginger honey sparerib strip with 5 spices is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Ginger honey sparerib strip with 5 spices is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have ginger honey sparerib strip with 5 spices using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ginger honey sparerib strip with 5 spices:

{Get 4 lb. of pork sparerib strip.
{Prepare of 5 spices seasoning.
{Make ready 1/2 of cinnamon stick.
{Prepare 3 of star anise.
{Get 1 tsp. of fennel seeds.
{Make ready 1 tsp. of Sichuan peppercorns.
{Take 3 of whole cloves.
{Get of ginger honey sauce.
{Make ready 1/4 cup of soy sauce.
{Take 1 tsp. of minced fresh ginger.
{Take 2 tsp. of minced garlic cloves.
{Get 2 tbsp. of honey.
{Get 1 tbsp. of brown sugar.
{Take 1/4 cup of orange juice.
{Take 1/2 tsp. of 5 spices seasoning.
{Make ready 1 tsp. of sesame oil.
{Make ready 1/8 tsp of cayenne pepper.

Steps to make Ginger honey sparerib strip with 5 spices:

METHOD Use a grinder machine to pulverize together the 5 spices ingredients. In a bowl mix all the ingredients for the “Ginger honey sauce”.
Cut the ribs individual pieces. Pad dry the pork with paper towel. In a baking dish marinate the pork with the sauce. Let it marinate for about 4 hours..
Preheat the oven at 350° F / 176° C. Bake the pork for about 2 hours. Turn around the pork pieces every 20 minutes. Strain the liquid and place it in small pot. Skim off the fat. Mix 1½ tsp. cornstarch with 1 tbsp. water. Bring the liquid to a boil and thick it with the cornstarch..
Pour the sauce on the ribs and serve..

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