Simple Way to Make Perfect Chicken Breasts with Spanish Rice and Quinoa

Chicken Breasts with Spanish Rice and Quinoa.

Chicken Breasts with Spanish Rice and Quinoa

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, chicken breasts with spanish rice and quinoa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Breasts with Spanish Rice and Quinoa is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Breasts with Spanish Rice and Quinoa is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:

{Get of skinless boneless chicken breasts or thighs (grilled 5-10 min).
{Prepare of olive oil.
{Prepare of Med Onion chopped.
{Prepare of green pepper chopped.
{Prepare of minced garlic.
{Prepare of small diced tomatoes.
{Prepare of Minute Rice/Quinoa.
{Make ready of chicken broth.
{Prepare of Sriracha (to taste).
{Make ready of Salt and pepper.

Steps to make Chicken Breasts with Spanish Rice and Quinoa:

Heat Olive Oil in Large Skillet over Med heat.
Saute peppers, onions and add garlic til translucent.
Add Rice and Quinoa and stir til all is coated.
Add tomatoes and broth and stir to combine.
Simmer til broth has evaporated and rice is cooked.
Add grilled chicken to pan and continue til all liquid is absorbed..

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