Recipe of Homemade Meaty Lasagna

Meaty Lasagna.

Meaty Lasagna

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, meaty lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Meaty Lasagna is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Meaty Lasagna is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have meaty lasagna using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Meaty Lasagna:

{Get of lasagna noodles.
{Make ready of ground beef.
{Get of loose Italian sausage.
{Make ready of your favorite spaghetti sauce.
{Make ready of shredded cheese -Italian blend works best.
{Take of Italian seasoning.

Steps to make Meaty Lasagna:

Brown the meat. I brown each pound separately adding a tablespoon of Italian seasoning each batch..
In a large pot mix all the browned meat with the jars of spaghetti sauce. Add Italian seasoning and sugar too taste. Bring to a simmer..
While you are browning the meat bring a large stockpot of water to a boil. Add salt to taste and 2 tablespoons olive oil to help reduce sticking..
Sauce should be simmering and water boiling. When water reaches a boil add pasta sheets one sheet at a time. Continue boiling for 10 minutes. When you add the pasta to the water turn off heat on sauce..
When pasta is finished cooking drain and immediately rinse with cold water..
In a large casserole dish ladle approximately 1 1/2 cups into the bottom. Spread all over..
Next lay out 4 lasagna noodles..
Spread another 1 1/2 - 2 cups of sauce over noodles. Then evenly spread 2 cups of shredding cheese..
Continue that order...noodles/sauce/cheese for 4 layers. I press down on the noodles as I place them..
Cover and bake at 350F for 50 minutes. Remove cover and finish baking for 10 minutes..
Remove from oven and let rest for 10-15 minutes before serving..
This is a thick dense lasagna that cuts into perfect pieces. A small piece goes a long way..

So that is going to wrap this up for this special food meaty lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!