Steps to Prepare Super Quick Homemade Sambal Udang Telur | Sambal Shrimps with Egg

Sambal Udang Telur | Sambal Shrimps with Egg.

Sambal Udang Telur | Sambal Shrimps with Egg

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, sambal udang telur | sambal shrimps with egg. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sambal Udang Telur

To begin with this particular recipe, we have to prepare a few ingredients. You can have sambal udang telur | sambal shrimps with egg using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Udang Telur | Sambal Shrimps with Egg:

{Make ready 16 of Shrimps Shelled & Deveined,.
{Take 1 TSP of Baking Soda,.
{Take 1 TBSP of Egg White,.
{Get Pinch of Tapioca Starch,.
{Make ready 1 of Onion Coarsely Sliced,.
{Prepare 3 Cloves of Garlic,.
{Take of @chillibellasg’s Sambal, 2 TBSP (Adjust To Preference).
{Make ready 2 TBSP of Tomato Puree / Ketchup,.
{Prepare of Canola / Sunflower / Grapeseed / Peanut Oil, For Cooking.
{Take Pinch of Sea Salt,.
{Get 1 TBSP of Gula Melaka Syrup / Pure Honey,.
{Get of Scallions / Coriander / Parsley Finely Sliced, For Garnish.
{Get of Steamed Rice / Vietnamese Rice Paper, To Serve (Optional).

Instructions to make Sambal Udang Telur | Sambal Shrimps with Egg:

After shrimps had been deveined, coat well with baking soda. Add water & ice until fully submerged. Set it aside for 30 mins. After 30 mins, drain & wash shrimps thoroughly under running water. Transfer into a bowl. Add in egg white & tapioca starch. Coat well & set aside in the fridge until ready to use. *The above steps are to remove the seafood odor & also making the shrimps extra bouncy.*.
In a food processor, add onion, garlic, @chillibellasg’s Sambal & tomato puree. Blitz until fine paste forms. In a skillet or pan over medium heat, add oil. Once the oil is heated up, add in the spice mixture. Season with salt & drizzle in the gula melaka Sauté until well combined & color is darkened..
Add in shrimps. Add 1/4 cup of hot water into the same bowl (used for marinading the shrimps) to clean up any nooks & crannies. Pour the hot water mixture into the skillet or pan. Deglaze & stir to combine well. Bring it up to a slow simmer..
Create a crater & slide in an egg (this is optional, only 1 TBSP of egg white is used for marinading the shrimps, why not cook the whole egg too). Cover & cook until the egg white & yolk cook to your preference. Remove from heat & garnish with scallions, coriander, or parsley. You can serve this over steamed rice or deep fried Vietnamese rice paper..
To deep fry the Vietnamese rice paper, add about 1 inch of oil in a skillet. Once the oil is heated up, carefully drop the paper into the oil. It will crisp up immediately. Remove from heat & set aside to drain off excess oil.* Serve immediately..
If you are not residing in Singapore, you can replace the sambal with any chili or hot sauce of your preference. Harissa, Sambal Oelek, or Thai Red Chili Sauce will be awesome as well..
For the detailed recipe video: https://www.instagram.com/tv/CMSCurMl8au/.

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