Easiest Way to Prepare Award-winning Sauteed Chinese Cabbage

Sauteed Chinese Cabbage.

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, sauteed chinese cabbage. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sauteed Chinese Cabbage is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Sauteed Chinese Cabbage is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sauteed chinese cabbage using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sauteed Chinese Cabbage:

1. {Make ready of green capsicum.
2. {Make ready of Obe pack enoki mushroom.
3. {Make ready of chines cabbage.
4. {Take of oyster sauce.
5. {Make ready of cooking oil.
6. {Take of Some slices og ginger.
7. {Make ready of garlic slices.

Instructions to make Sauteed Chinese Cabbage:

1. Heat the pan and add oil.Wsit a while then drop ginger and garlic sautee until fragrant.Then add chinesevcabbage and oyster sauce.Mix well until.the oyster sauce combine well with the chibese cabbage.Cover and simmer.Then put the enoki.and capsicum.Continue cooking until done..

So that is going to wrap it up for this exceptional food sauteed chinese cabbage recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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