Recipe of Quick Cabbage and Chicken Breast Steamed in the Microwave

Cabbage and Chicken Breast Steamed in the Microwave.

Cabbage and Chicken Breast Steamed in the Microwave

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, cabbage and chicken breast steamed in the microwave. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Cabbage and Chicken Breast Steamed in the Microwave is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Cabbage and Chicken Breast Steamed in the Microwave is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage and chicken breast steamed in the microwave using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage and Chicken Breast Steamed in the Microwave:

{Get 1 head of Cabbage.
{Make ready 1 of Chicken breast.
{Get 1/2 tbsp of Natural salt (or sea salt/rock salt).
{Take 2 small of pieces Garlic (finely chopped).

Instructions to make Cabbage and Chicken Breast Steamed in the Microwave:

Shred the lettuce into bite-sized pieces and place on a heatproof plate. *You can use a silicon steamer with a lid..
Coat the chicken evenly in the grated garlic and salt..
Loosely wrap with plastic wrap and microwave for 10 minutes..
Remove from the microwave. The wrap will be stuck to the meat. Done..
Cut the meat with scissors and serve. It's good when the cabbage has wilted..

So that is going to wrap it up with this special food cabbage and chicken breast steamed in the microwave recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!