Steps to Make Ultimate Chicken and sausage Gumbo - quick and easy

Chicken and sausage Gumbo - quick and easy.

Chicken and sausage Gumbo - quick and easy

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and sausage gumbo - quick and easy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken and sausage Gumbo - quick and easy is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Chicken and sausage Gumbo - quick and easy is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and sausage gumbo - quick and easy using 7 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Chicken and sausage Gumbo - quick and easy:

{Get 1 packages of chicken wings.
{Prepare 3 large of Sausage.
{Make ready 1 of onion, chopped.
{Make ready 5 dash of Creole seasoning.
{Prepare 5 dash of Hot pepper flakes.
{Prepare 1 box of Gumbo mix.
{Make ready 1 box of of rice.

Steps to make Chicken and sausage Gumbo - quick and easy:

First seasoning chicken.
Then cut up the 3 large sausage.
Then in a 9x10 pan place the chicken on one side and then the cut up sausage on the other side.
Cover with aluminum foil.
Then place the pan into the oven on 350°F.
Cooked chicken and sausage for about 25 minutes.
Meanwhile get you a big pot and pour in 6 cup of water.
Add in gumbo mix onions and bell pepper.
Let the mixture cook down for about 15 minutes.
Is in a chicken and sausage to the mixture.
Once again that the gravy cook down until you feel that is thick enough.
Meanwhile get a medium saucepan.
Put about a cup of rice into the saucepan.
Then wash off or rice with water.
Then put water into the saucepan and take your index finger to measure how much water is in the rice. Water should not go past the first mark on your index finger. That's how I learn to cook rice. Its works every time.
Add salt (optional).
Then put it on medium heat and let it cook.
You have to watch it.
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