Easiest Way to Prepare Speedy Meatballs and Rice
Meatballs and Rice.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, meatballs and rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Meatballs and Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Meatballs and Rice is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook meatballs and rice using 28 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Meatballs and Rice:
- {Take of Meatball 1.
- {Prepare 12 ounces of canned corned beef.
- {Make ready 2 of large eggs.
- {Prepare 1/2 teaspoon of kosher salt.
- {Prepare 2/3 cup of unseasoned panko breadcrumbs.
- {Make ready of Meatballs 2.
- {Take 12 ounces of ground sirloin.
- {Take 1/2 cup of unseasoned panko breadcrumbs.
- {Prepare 2 of large eggs.
- {Get 1/2 teaspoon of kosher salt.
- {Get 1 teaspoon of Italian seasonings.
- {Prepare 1 tablespoon of whole milk.
- {Prepare of Rice and sauce.
- {Take 1 cup of rice.
- {Make ready 1/2 teaspoon of kosher salt.
- {Make ready 2 cups of water.
- {Make ready 2/3 cup of water.
- {Take 1 quart of your favorite spaghetti sauce.
- {Take 1 of large onion.
- {Take 1 teaspoon of seasoned salt.
- {Prepare 1/2 cup of sweet peppers.
- {Prepare 1 pound of ground sirloin.
- {Get 1 teaspoon of granulated onion powder.
- {Make ready 1 teaspoon of granulated garlic powder.
- {Prepare 1 teaspoon of kosher salt.
- {Take 1/2 cup of water to rinse jar.
- {Take 2 tablespoons of ghee.
- {Get 1/2 cup of water to deglaze pan.
Steps to make Meatballs and Rice:
- Brown the sirloin and set aside retain the liquids. Add half of cup of water, to deglaze the pan..
- Mix the corned beef, egg, breadcrumbs, and salt..
- Form the corned beef meatballs 1 and fry in the juices of the deglazed pan. Set aside..
- Dice the onion and peppers. Mix the beef sirloin and make the beef meatballs 2..
- After they are formed and cooked set the meatballs 2 aside. Sauté the onions, with seasoned salt, till softened..
- When softened add the pepper and allow to cook covered 8 minutes. Add the ground beef sirloin, and both types of meatballs..
- Add the sauce and then stir. Take the water add to the jar and put the lid on it. Shake to get the remaining sauce out of jar. Add to the rest..
- Take the gee and add to a pot then heat. Add the rice and fry in the gee. After 4 minutes add the 2 cups water and salt..
- Cover and cook till the water is absorbed. Add the water to the rice. Cover and remove from heat and set aside and don't disturb for 15 minutes..
- After 15 minutes add the rice to sauce mixture. Mix it together well the corned beef meatballs may be a bit fragile. Allow to rest 15 minutes covered before serving..
- Serve I hope you enjoy!!!.
So that's going to wrap it up with this special food meatballs and rice recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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