Simple Way to Make Quick Brown Sugar Shortbread Cookies

Brown Sugar Shortbread Cookies.

Brown Sugar Shortbread Cookies

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brown sugar shortbread cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brown Sugar Shortbread Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Brown Sugar Shortbread Cookies is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have brown sugar shortbread cookies using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Shortbread Cookies:

{Prepare 2 1/4 cups of all purpose flour.
{Take 1/4 tsp. of salt.
{Get 1 cup of unsalted butter, softened to room temperature.
{Get 1 cup of light brown sugar.
{Prepare 1/3 cup of dark brown sugar.
{Make ready 1 1/2 tsp. of vanilla extract.
{Make ready 2/3 cup of coarse sugar (optional for rolling).

Instructions to make Brown Sugar Shortbread Cookies:

In a large bowl, whisk together the flour and salt. Set it aside..
Using either a hand mixer or a stand mixer with a paddle attachment, beat the butter and brown sugars together on medium-high speed until combined and creamy. Beat in the vanilla..
On low speed, add in the flour mixture. Once it's all added in, switch to high speed until the dough comes together..
Turn the dough out into a lightly floured surface. Divide the dough equally in half. Roll each half into a long, roughly 8"in length and 2.5" in diameter. Tightly wrap each log with saran wrap and place it in the fridge to chill for at least 4 hours (and up to 5 days). Chilling this dough is necessary..
Once it's chilled for the mandatory amount of time, preheat the oven to 350°F. Line some baking trays either with parchment paper or a silicone baking may and set them aside..
Remove the logs from the fridge. Roll them in the coarse sugar if using, then slice into equal sized cookies. Place them spaced about 2" apart on the prepared baking trays..
Bake for 10-12 minutes, or until lightly browned around the edges. Allow them to cool on the baking trays, then transfer them to a wire rack to cool completely..
Store in an airtight container for up to 5 days..

So that is going to wrap this up with this special food brown sugar shortbread cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!