How to Make Speedy pork chops with mushroom cream sauce

pork chops with mushroom cream sauce.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork chops with mushroom cream sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

pork chops with mushroom cream sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. pork chops with mushroom cream sauce is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork chops with mushroom cream sauce using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make pork chops with mushroom cream sauce:

1. {Get of thick cut pork chops.
2. {Get of button mushroom.
3. {Take of flour.
4. {Make ready of parsley.
5. {Take of chili powder.
6. {Take of white wine.
7. {Take of brandy.
8. {Get of butter.
9. {Get of salt n pepper.
10. {Make ready of Dijon mustard.
11. {Take of cream or half n half.
12. {Get of veal stock (mix of chicken and beef stock ok).

Steps to make pork chops with mushroom cream sauce:

1. PREP: - slice mushrooms thickly - finely chop parsley - slice edges of pork chops to prevent curling - dust pork chops with salt, pepper, chili powder and flour - mix cream and veal stock together in mixing cup, stir well.
2. COOK: - heat stainless or iron fry pan on high heat, add ~ 1 tablespoon olive oil.
3. - in small batches, add seasoned pork chops to hot pan, cook for ~ 2 minutes a side, until just cooked through and juices run a little pink. Remove cooked pork from pan and set aside on a plate. Tent with foil to retain heat and allow the meat to continue cooking away from the fire... this will help ensure tender morsels instead of chewy chunks of pork!..
4. - deglaze the pan with the white wine, then lower the heat to low while juices reduce.
5. - add 1 tablespoon olive oil and 2 tablespoons butter to the pan, mix well until the butter is almost melted.
6. - over high heat, add all the mushrooms and cook thoroughly, until they begin to look slightly browned.
7. - add brandy. ** I usually flambe the mushrooms in brandy at this point, but you can simply cook it until juices are well reduced.
8. - once liquid is reduced, add remaining tablespoon of butter and melt thoroughly..
9. - slowly add 1-2 tablespoons of flour and mix well, making a light rue..
10. - add cream/stock mixture and mix very well until the sauce is smooth..
11. - add the garlic powder - add Dijon mustard and cook for a couple more minutes, until sauce has a gravy like consistency..
12. - add the parsley, reserving a small portion to use as a topping/garnish.
13. - add the pork and accumulated juices from the plate. Mix the contents of the pan gently to prevent burning. Cook until the contents of the pan are warmed through..
14. - Garnish with remaining parsley, serve with mashed potatoes and green vegetables. YUM!.

So that's going to wrap it up with this special food pork chops with mushroom cream sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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