Step-by-Step Guide to Make Quick Mexican-Style Shredded Chicken

Mexican-Style Shredded Chicken.

Mexican-Style Shredded Chicken

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, mexican-style shredded chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mexican-Style Shredded Chicken is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Mexican-Style Shredded Chicken is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican-Style Shredded Chicken:

{Make ready 3 of Chicken Breast, boneless skinless.
{Prepare 1 Can of Ro-Tel™ with Green Chilis.
{Make ready 1 of Small Can Tomato Sauce.
{Make ready 1 (32 oz.) of Chicken Broth.
{Prepare 1 of Lime.
{Get 1 Tbsp of Garlic minced.
{Make ready 1 Tbsp of Adobo Seasoning.
{Get 1/2 Tbsp of White Pepper.
{Prepare 1/2 Tbsp of Cumin.
{Take 1/2 Tbsp of Paprika.
{Get 1/2 Tbsp of if Chili Powder.
{Take 12 Tbsp of Cayenne Pepper.
{Make ready 1/2 Tbsp of Sea Salt.
{Get of Olive Oil (for searing chicken).
{Make ready of Serving suggestion:.
{Take of Warned soft corn tortillas.
{Take of Diced onions.
{Take of Chopped Cilantro.
{Make ready of Lime wedges.
{Prepare of Mexican Queso.

Instructions to make Mexican-Style Shredded Chicken:

Season chicken with Adobo Seasoning..
In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing..
Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture..
Bring to a boil, stirring occasionally.
After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally..
Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid..
Add the juice of 1 lime. Stir to incorporate..
Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly..

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