Steps to Prepare Perfect Polenta with mushroom and cheese

Polenta with mushroom and cheese.

Polenta with mushroom and cheese

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, polenta with mushroom and cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Polenta with mushroom and cheese is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Polenta with mushroom and cheese is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook polenta with mushroom and cheese using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Polenta with mushroom and cheese:

{Make ready 1 of ready to use polenta.
{Take 1 box of baby bella mushroom.
{Take 1 each of cheese of choice.
{Prepare 2 tbsp of oil. i use coconut oil.
{Prepare 1 dash of seasoning of choice. use garlic,onion,salt,pepper.

Steps to make Polenta with mushroom and cheese:

Slice polenta into 1/4 in slices.
Slice cheese.
Slice mushrooms how you want them. I sliced mine small because my 12 month old Loves these. :).
Heat skillet with a little oil.
Add mushroom and cook until soft. On medium heat..
In another skillet, heat oil on med/high. Fry polenta slices until crunchy..
Once crunchy, remove polenta and place on paper towel to drain..
Place desired amount of cheese on each polenta pieces..
Top with hot sauteed mushrooms.
Add some condiment. I used homemade ketchup. Salsa sounds great too!.
Enjoy!.

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